The Holistic, Health and Hospitality Unit is responsible for managing our Clubhouse Café, preparing and serving the daily lunch, as well as food service management. The unit is also responsible for maintaining the cleanliness and safety of the environment both inside and outside of clubhouse.
Facilitating health education such as nutrition and exercise and a variety of other recovery tools and practices.
In addition to the work in the unit we capitalize on the skills, talents and interests of members and staff, enabling Clubhouse to complete many different projects throughout the year such as Gardening, Restaurant Day, Clubhouse Players Show and many more. We look forward to implementing many new and different activities throughout the year like, Yoga, Art, Dance, Music and Exercise.
If you have not been to Clubhouse in a while, we invite you to come and join us and get involved in all the wonderful things we have happening at Clubhouse.
Cynthia P. – Employment and Unit Manager of the Holistic, Health and Hospitality Unit.
Flor L. – Placement and Culinary Unit Manager of the Holistic, Health and Hospitality Unit.
MyKesha G. – Unit Manager Clubhouse Young Adult Transitioning Program of the Holistic, Health and Hospitality Unit