All menus are subject to change. The menu will vary weekly and the cost is $2.00 for an Entry with a side. With dessert the cost is $2.50.

Menu for December 2 - December 6

Monday - Cobb salad

Tuesday - Meat lasagna/garlic bread

Wednesday – Potato soup/bread

Thursday – Crab salad

Friday – Ham and cheese sandwich/chips

Menu for December 9 - December 13

Monday – Fish tacos

Tuesday – Baked ziti/salad

Wednesday – Clam chowder/crab patties

Thursday – French bread pizza/salad

Friday – Meatball hoagies/fries

Menu for December 16 - December 20

Monday – Beef stew/rice

Tuesday – Spaghetti and meatballs

Wednesday - Chicken noodle soup

Thursday – Tuna salad

Friday – Steak hoagies/chips

Menu for December 23 - December 27

Monday – Chicken stir fry

Tuesday – Christmas Eve Brunch 9-1

Wednesday - Christmas Day Brunch 10-2

Thursday – Egg salad

Friday – Turkey hoagies/chips

Menu for December 30 - December 31

Monday – Pigs in a blanket

Tuesday – To be announced

Wednesday -

Thursday –

Friday -

All menus are subject to change. The menu will vary weekly and the cost is $2.00 for an Entry with a side. With dessert the cost is $2.50.

Avaliable Daily:

• Salad for $1.75 + the cost of toppings
• Turkey burgers w/chips & pickle are $1.50 + the cost of toppings
• Hamburgers w/chips & Pickle $1.50 + the cost of toppings
• 2 Hot Dogs w/chips & Pickle for $1.50
• Grilled Cheese Sandwich for $1.50
• Peanut Butter & Jelly for $1.00

All lunches must be ordered and paid for by 10:30 am in person or you may order by telephone. (All telephoned orders must be done by 10:30 am, will be paid for upon your arrival at the Clubhouse when you pick up you lunch ticket).