All menus are subject to change. The menu will vary weekly and the cost is $2.00 for an Entry with a side. With dessert the cost is $2.50.

Menu for October 1-October 4

Monday -

Tuesday -Tuna oil/potatoes/cucumber salad

Wednesday –Cream of broccoli/grilled cheese

Thursday –Vegetarian chili/corn bread

Friday – Taco Salad/beans

Menu for October 7 - October 11

Monday – Chefs Salad

Tuesday – Pork Chops/Spanish Rice

Wednesday – Baked Chicken/mashed potatoes/green beans

Thursday – Shepherds pie

Friday – Chicken Tenders/fries

Menu for October 14- October 18

Monday –BLT

Tuesday – Chicken Casserole

Wednesday - Chicken gumbo/corn salad

Thursday – Chicken Sliders/sweet potato wedges

Friday – Mummy Meatloaf

Menu for October 21 - Ocotber 25

Monday –Tilapia/rice/beans

Tuesday – Brown Casserole

Wednesday - Hummus/Salad

Thursday – Beef stew/rice

Friday – Eggplant parmesan/noodles

Menu for October 28 - Ocotber 31

Monday– Tacos

Tuesday – Steak w rice/beans/plantains

Wednesday - Spaghetti/Salad

Thursday – Chicken Alfredo with broccoli/bread

All menus are subject to change. The menu will vary weekly and the cost is $2.00 for an Entry with a side. With dessert the cost is $2.50.

Avaliable Daily:

• Salad for $1.75 + the cost of toppings
• Turkey burgers w/chips & pickle are $1.50 + the cost of toppings
• Hamburgers w/chips & Pickle $1.50 + the cost of toppings
• 2 Hot Dogs w/chips & Pickle for $1.50
• Grilled Cheese Sandwich for $1.50
• Peanut Butter & Jelly for $1.00

All lunches must be ordered and paid for by 10:30 am in person or you may order by telephone. (All telephoned orders must be done by 10:30 am, will be paid for upon your arrival at the Clubhouse when you pick up you lunch ticket).