All menus are subject to change. The menu will vary weekly and the cost is $2.00 for an Entry with a side. With dessert the cost is $2.50.

Menu for Feb 4 - Feb 8

Monday - Pancakes sausage w/fruit

Tuesday - Chicken Alfredo/Broccoli

Wednesday – Soup/Salad

Thursday – Chili and rice

Friday – Tuna Hoagies/fries

Menu for Feb 11 - Feb 14

Monday – Pasta Salad

Tuesday – Cheddar Baked pot/steak

Wednesday – Soup and Salad

Thursday – Baked Chicken/scalloped potatoes

Friday – Grilled Cheese/tomato soup

Menu for Feb 18 - Feb 22

Monday – Mac n Cheese/ stewed tomatoes

Tuesday – Hot dogs/beans

Wednesday - Soup and Salad

Thursday – Spaghetti and meatballs

Friday – Buttered Noodles

Menu for Feb 25 - Feb 28

Monday – Fish/Rice/Salad

Tuesday – Baked Chicken/elbows and veggies

Wednesday – Soup and Salad

Thursday – Meatball Hoagie/chips

All menus are subject to change. The menu will vary weekly and the cost is $2.00 for an Entry with a side. With dessert the cost is $2.50.

Avaliable Daily:

• Salad for $1.75 + the cost of toppings
• Turkey burgers w/chips & pickle are $1.50 + the cost of toppings
• Hamburgers w/chips & Pickle $1.50 + the cost of toppings
• 2 Hot Dogs w/chips & Pickle for $1.50
• Grilled Cheese Sandwich for $1.50
• Peanut Butter & Jelly for $1.00

All lunches must be ordered and paid for by 10:30 am in person or you may order by telephone. (All telephoned orders must be done by 10:30 am, will be paid for upon your arrival at the Clubhouse when you pick up you lunch ticket).