Our Clubhouse consists of two units. These units manage the daily functions of the Clubhouse. Our units are the Culinary Arts Unit and the TEAM Unit.
The main responsibilities of the Culinary Arts Unit are our kitchen and maintenance of the 1st floor of the building. Members who work in this unit prepare lunch everyday, plan the menu, order the food, and manage and run the Clubhouse snack bar.
The TEAM (Technology, Employment, Education, Administration, & Maintenance) unit is responsible for communications, data management, education, and employment. Members who work in this unit produce a monthly newsletter, assist in completing our billing, update our website, create power point presentations, manage and create our daily blurb and e-blurb. This unit is also responsible for the cleaning and maintaining the inside and outside of the building, caring for our plants, and running the front desk. Members who work in this unit partner with staff to outreach to our membership and the community, market the Clubhouse, fundraising, and plan activities for Monday nights and Saturdays.